HOME > Chowhound > B.C. (inc. Vancouver) >

Discussion

any sushi place will roast the seaweed for their sushi cone (chopped scallop cone) ?

  • 0
  • Share

As far as I remember I don't come across any sushi chef locally here will roast or re-heat the sushi nori before making the sushi cone / hand roll ??

  1. Click to Upload a photo (10 MB limit)
Delete
Posting Guidelines | FAQs | Feedback
Cancel