I have really gotten into making my own pizza and now can make a pizza to rival most pizza places. The problem is that I love having breadsticks with my pizza and I cannot seem to get these right. There are so many breadstick recipes on the web that look good but when I look at them they all seem to be the same. They are usually just pizza or bread dough with some oil/butter and herbs. Whenever I try this, it just turns into a flat, mediocre tasting flatbread where the flavor doesn't make it past the surface. I am comfortable with homemade dough but I can't get the light, puffy, full flavored breadsticks that I get at restaurants. Any tips or ideas from anyone??
I helped Friend who owns a Pizza Joint for a while. We used the same Dough we used for the Pizza Crust. Rolled or pressed it out much thicker than you would for a Neapolitan Pie though. It was about 1/3 of an inch or so, Topped with Garlic and Parm, cut about an Inch wide and baked. They worked great.