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Wok Range needed/recommendation....

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I am opening a restaurant and I am in need of a Wok Range that can accommodate up to 6 chefs/cooks simultaneously. It is a Mongolian BBQ type of restaurant so I need the food to be cooked in less than 2 minutes. The faster the better. Any recommendations?

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  1. http://www.cheftalk.com/f/

    I think discussing this with professional chefs is probably a better idea than with mostly home cooks.

    1. Thank you!