Ground beef label explanation?
USDA has a new regulation requiring "Country of Origin" labelling -- e.g. see http://abcnews.go.com/Business/meat-i...
As explained in the article at the link above, if an animal is, for example, born in Uruguay, raised in Mexico, finished in USA they would have to label with all three countries.
I think it's another regulation that will increase consumer cost without adding anything useful. There must be some kind of Law of Conservation of Bureaucracy -- and as the Soviet Union was dismantled, the US government has imposed more and more red tape.
OTOH, in the specific example in the original post, I suspect the vendor gets meat from these three countries... and rather than incur the cost of labeling each package with its specific source country, they're listing all three countries on the label -- with the idea that if a consumer has a problem with any of the three then he/she is welcome to go buy meat elsewhere (and that loss will cost the vendor less than trying to adjust labels for each country of origin).