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Jul 17, 2013 10:01 AM

Hunan Cuisine

Was buying some leis recently and saw the recently opened Hunan Cuisine on the corner of Smith and Beretania in Chinatown but didn't have time to stop for a meal. Has anyone given it a try? Any worthwhile specialties? Having a different regional choice than the mostly-Cantonese options would be welcome.

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  1. Haven't been, but it seemed to get a good review from Nadine Kam in the Star-Advertiser a couple months ago and Martha Cheng seemed to give it a good review overall as well.

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