HOME > Chowhound > Home Cooking >


Gazpacho Question

  • 2

I made some gazpacho today and have too much. I think I know the answer but - can I freeze some?

  1. Click to Upload a photo (10 MB limit)
    1. Yes. In fact I freeze the vegetables prior to pureeing them as well since freezing weakens the cell walls and allows you to extract more flavor.