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Imitation Shark Fin in the SGV

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My favorite is the stir fried version with egg whites at Tasty Garden (but not the TG Kitchen in San Gabriel). Embassy Kitchen is also excellent.

http://www.kcet.org/living/food/the-n...

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  1. A surimi-type knockoff of shark fin is a good idea for many reasons. It should not be too difficult to imitate cartilage that has no flavor to begin with.