Parsley root showed up in my market today. I've seen recipes for it but never had any before. Any of you cook it or make salads etc? It looks like a small parsnip. I'd love some suggestions.
i'd chop it small and us it in a moroccan carrot salad, or add to a pulled parsley and preserved lemon salad.
yum. we never get this.
We ofter roast as you would with any Root Vegetable. I have also made Chips, used mashed with Sage and Cheese as a Ravioli filling.
Also cooked like Salsify simmer till tender and browned in Butter. Or as a Gratin.
Great stuff. Last time I made a purée and served with roast chicken and truffles.
You can also just roast it like parsnips or add it into a dauphinoise.
It is a "must" to be added with other root vegetables in chicken soup.
it is usually $4.99-5.99 a bunch-