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Jul 14, 2013 03:03 PM

Parsley Root

Parsley root showed up in my market today. I've seen recipes for it but never had any before. Any of you cook it or make salads etc? It looks like a small parsnip. I'd love some suggestions.

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  1. i'd chop it small and us it in a moroccan carrot salad, or add to a pulled parsley and preserved lemon salad.

    yum. we never get this.

    1. We ofter roast as you would with any Root Vegetable. I have also made Chips, used mashed with Sage and Cheese as a Ravioli filling.
      Also cooked like Salsify simmer till tender and browned in Butter. Or as a Gratin.

      1. Great stuff. Last time I made a purée and served with roast chicken and truffles.

        You can also just roast it like parsnips or add it into a dauphinoise.

        1. It is a "must" to be added with other root vegetables in chicken soup.

          it is usually $4.99-5.99 a bunch-