Foie Gras In Germany
Heading to Germany in couple weeks. Looking for foie gras since it's been banned in CA.
Will be mostly in Southern Germany: Stuttgart, Rhine Region, Rothenburg ob der Tauber, Fussen, Munich.
I'm expecting my best bet will be in big cities like Stuttgart/Munich.
Any French/Italian restaurant recommendations are also welcome.
Ended up at Le Faubourg (le-faubourg.de).
The seared foie gras was very good but the unexpected best was the fish soup. Definitely best I've had outside the French Rivera, and even as good as the best ones I had in Nice.
The homemade profiterole was also excellent. Super fresh, buttery, crunch, and creamy.
81675 Munich, Germany
+49 89 475533