Parma by Chef Marc?
- uhockey Jul 10, 2013 06:36 PM
Heading to Vegas for a job interview next weekend. Most of the agenda is planned out but I have room for one more dinner. Have a car and have been to most of the strip (and many off strip) spots. Was thinking Chada Thai, but came upon Parma and it seems promising for a sort of 'locals only' spot.
Other plans include DW Bistro, Fat Choy, Marche Bacchus, Dom DeMarco's (brunch).
As much as it saddens me to say this, I would recommend that your take Marche Bacchus off your list. We thought they had turned a corner and their service and quality was returning to what it once had been. Our last visit, will be our last. Very average food and poor service. I won't be fooled again......
Parma by Chef Marc - I haven't dined in his new location but was always pleased in his old restaurant on Rancho. We even sponsored a few company dinners there and everyone was surprised at the value (quality for the price) and the wine list was quite nice.
I really enjoyed Parma - very "red sauce" and delicious with a sort of homey small town feel. The gnocchi speck was excellent, as was the baba au rhum.
Had a great brunch at both Dom DeMarco's and DW Bistro and really enjoyed the scenery and charcuterie at Marche Bacchus.
Fat Choy was a steal for the quality of the food and although Pub1842 was only okay, the peach dessert was excellent.
As to my best bite in Vegas - the Salted Caramel Twist Doughnut at Pink Box.
As I'll be relocating to Sin City in November, expect much more to come.