Has anyone seen these in Vancouver? They seem to be very popular in restaurants in the US - had them in Vegas at Nobu - flash-fried, lightly salted and totally addictive. Saw them in SF too, but didn't have a chance to try them...
They look identical to padron peppers, but after some research I see they're slightly different. I had the padron peppers prepared the same way at a Portland market; got addicted; tried looking for them here; found them IIRC at one of the farmer's markets (Trout Lake or Main St.). Maybe they'll have shishito.