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Favoriate ways to use sorrell?

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I obtained a good sized (grocery store produce bag) bag of sorrell leaves at the local farmer's market, used a handful in a small version of the Ottolenghi fried beans w/sorrell and feta recipe (a keeper) and am now trying to figure out what to do with the rest. Bittman's nut and sorrell sauce? A soup? Sauce for salmon? We eat little meat, I prefer veg and whole grains but do like oily fish. What do people enjoy most from sorrell?

BTW this is a tangy but not overwhelming batch, leaves not too large.

Thank you!

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  1. Cream of sorrel soup. You can eat it cold, for the summer.

    1. I dunno bout no Frenchified cream of sorrel soup, but us Polaks call it schav and it's delicious.

        1. Ice cream

          Chopped and mixed in scrambled eggs or omelets.

          1. Thank you all - half to cold soup and half in nut pesto!

            1. I keep meaning to try this sorrel panna cotta, but haven't yet: http://www.bonappetit.com/blogsandfor...

              Might have to bump it up to the top of my list; sounds like a nice end to a summer meal.