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Favoriate ways to use sorrell?

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HillsofBeverly Jul 7, 2013 03:56 PM

I obtained a good sized (grocery store produce bag) bag of sorrell leaves at the local farmer's market, used a handful in a small version of the Ottolenghi fried beans w/sorrell and feta recipe (a keeper) and am now trying to figure out what to do with the rest. Bittman's nut and sorrell sauce? A soup? Sauce for salmon? We eat little meat, I prefer veg and whole grains but do like oily fish. What do people enjoy most from sorrell?

BTW this is a tangy but not overwhelming batch, leaves not too large.

Thank you!

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  1. m
    MarkC RE: HillsofBeverly Jul 7, 2013 05:21 PM

    Cream of sorrel soup. You can eat it cold, for the summer.

    1. v
      Vinnie Vidimangi RE: HillsofBeverly Jul 7, 2013 05:26 PM

      I dunno bout no Frenchified cream of sorrel soup, but us Polaks call it schav and it's delicious.

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        angelsmom RE: HillsofBeverly Jul 7, 2013 06:24 PM

        Sorrel almond pesto

        1. ipsedixit RE: HillsofBeverly Jul 7, 2013 06:32 PM

          Ice cream

          Chopped and mixed in scrambled eggs or omelets.

          1. h
            HillsofBeverly RE: HillsofBeverly Jul 7, 2013 07:02 PM

            Thank you all - half to cold soup and half in nut pesto!

            1. cayjohan RE: HillsofBeverly Jul 7, 2013 07:04 PM

              I keep meaning to try this sorrel panna cotta, but haven't yet: http://www.bonappetit.com/blogsandfor...

              Might have to bump it up to the top of my list; sounds like a nice end to a summer meal.

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