Nevada city and grass valley
Just bumping this up to say eight of us had fabulous meals at New Moon this past Saturday. The Scallops were out of this world and one of the specials, Rack of Lamb served with a loin that was fork tender with the ribs perfect medium rare. I shared the lamb with Lady PB's Prawns and Tasso in Creole sauce over cheese grits. There were a couple other dishes ordered and loved but my mind's stuck on the one's we woofed down, along with a couple of beautiful blends of 2003 Ramazotti (Ricordo and Regale) given to my pal by his brother who makes wine with Joe R.