I must have seen a recipe for a drink with Verjus & I ordered it from our local wine guy. I don't know what to do with it now. Help??
Makes great dressings& vinaigrettes. Use it to deglaze a pan in place of wine.
Verjus Sour2 oz Gin1 oz Verjus1 tsp simple syrupSplash of club sodaServe on the rocks, nice with a fruit garnish.
You can definitely play with the sweet component. St. Germain, Luxardo, Cointreau, Chartreuse etc........Or the base Liquor
Ping An Mien, a Chinese Family Noodle Story
Frozen cocktails -- pairing alcohol with fruit.
Rumtopf / fruit in alcohol spoilage question
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