Boston's "Bigger and Better" Lobster Roll
- Gio Jul 5, 2013 12:26 PM
Pauli’s North End on Salem Street thinks they have something to shout about:
All I had to read is: "is made with a whopping 24oz. (1 ½lbs) of prime knuckle and claw meat, which arrives fresh daily from Globe Fish Co. at Marine Industrial Park."
I much prefer my lobster roll to include tail meat, and to have my purveyor cook and pick the meat themselves. Which is why we're going to Belle Isle tonight.