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where are the best pig's feet?

f
foodwhisperer Jul 4, 2013 08:44 AM

I totally enjoy the pig feet ( tonsoku 豚足) at Rockmeisha. They are cooked perfectly and are very flavorful. I happen to enjoy all their dishes but presently I am on a search for the best pig's feet of any cuisine. The consistency reminded me of the Pig ear at Salvation, very much collagen.
I also like the crispy pata at Tito Rad's which tastes and feels totally different from the tonsoku at Rockmeisha. Any recommendations from my fellow CH'ers?

 
  1. t
    tex.s.toast Jul 6, 2013 06:10 AM

    what about the boned-out, re-stuffed fore-trotter at the breslin?

    http://ruhlman.com/2011/04/trotter-re...

    5 Replies
    1. re: tex.s.toast
      s
      Sneakeater Jul 6, 2013 09:56 AM

      Or even better, at Minetta Tavern?

      1. re: tex.s.toast
        f
        fourunder Jul 6, 2013 02:25 PM

        That's impressive.

        1. re: tex.s.toast
          Monica Jul 8, 2013 10:06 AM

          Will definitely bring my husband on his b'day...he will love it.
          If I didn't read about this, I'd never pay $44 for pigs feet...but it sounds totally worth it.

          1. re: tex.s.toast
            d
            darren425 Jul 8, 2013 10:47 AM

            Wow I wasn't even aware of the Breslin version. I will try it soon!

            1. re: tex.s.toast
              f
              foodwhisperer Jul 8, 2013 08:33 PM

              Amazingly ( to me) i've never been to Breslin

            2. waxyjax Jul 5, 2013 11:22 PM

              have you been to Hakata Ton Ton? it's a Japanese place not far from Rokmeisha that specializes in pig's feet. i love everything there.

              1 Reply
              1. re: waxyjax
                f
                foodwhisperer Jul 8, 2013 08:33 PM

                I've been to Hakata Ton Ton but never had their pigs feet. I'll try them. thanks

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