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Jul 3, 2013 08:22 AM

Recommendation for an electric wok with non-toxic surface?

A stove top (flat bottom) wok would work, too, but electric is preferred. Would be used solely for stir frying meat and veggies. Thanks...

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  1. Plenty of stainless electric woks out there, that's what I use.

    1. Consider, at least look at, a Lodge cast iron wok. I bought mine on sort of a whim, and I just love it.

      Beautiful to look at
      Does not, and has never, stuck
      Gets way hot, plenty of room to push things up the sides to cool

      Well it really is heavy (I don't find it unmanageable)
      Takes up a lot of room due to size
      Price has gone way up in recent years