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The Pie Issue

roxlet Jul 3, 2013 06:01 AM

Today's NY Times dinning section is all about pie. It's a wonderful series of articles:


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  1. l
    luvarugula RE: roxlet Jul 3, 2013 07:07 AM

    I am in pie heaven! Can't wait to make some of these!


    1. buttertart RE: roxlet Jul 4, 2013 12:32 PM

      That's the best food section in AGES. Usually it's tarted-up trendy stuff or more maunderings on healthy eating by Bittman etc.

      1 Reply
      1. re: buttertart
        roxlet RE: buttertart Jul 4, 2013 12:56 PM

        I agree 100%. I hate that Bittman stuff. All of it.

      2. d
        debbiel RE: roxlet Jul 4, 2013 07:12 PM

        I love crisps and cobblers and tarts and probably would love sonkers. But they ain't pie.

        Pie is pie. And it's better.

        But I still really enjoyed this food section.

        1. b
          Billy33 RE: roxlet Jul 5, 2013 01:26 AM

          I can't help it, being a New Zealander, whenever I hear the word 'pie' I think of mince and cheese pie, steak and kidney pie, bacon and egg pie, chicken and leek pie, fish pie... you get the drift.

          1 Reply
          1. re: Billy33
            buttertart RE: Billy33 Jul 5, 2013 09:35 AM

            Don't you make sweet pies in NZ? I thought they were common everywhere in the west. Nothing better than a good meat pie, however...

          2. coll RE: roxlet Jul 5, 2013 01:41 AM

            With peach season coming up, I just might try that Fried Peach Pie with Bourbon and Cinnamon. Last year I made a regular peach pie which was good, but not as exciting as I would have liked.

            1. foodieX2 RE: roxlet Jul 5, 2013 04:04 AM

              Oh my. I am not a baker but many of these seem doable even for me. Bookmarked!

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