Today's NY Times dinning section is all about pie. It's a wonderful series of articles:
Oh my. I am not a baker but many of these seem doable even for me. Bookmarked!
With peach season coming up, I just might try that Fried Peach Pie with Bourbon and Cinnamon. Last year I made a regular peach pie which was good, but not as exciting as I would have liked.
I can't help it, being a New Zealander, whenever I hear the word 'pie' I think of mince and cheese pie, steak and kidney pie, bacon and egg pie, chicken and leek pie, fish pie... you get the drift.
Don't you make sweet pies in NZ? I thought they were common everywhere in the west. Nothing better than a good meat pie, however...
I love crisps and cobblers and tarts and probably would love sonkers. But they ain't pie.
Pie is pie. And it's better.
But I still really enjoyed this food section.
That's the best food section in AGES. Usually it's tarted-up trendy stuff or more maunderings on healthy eating by Bittman etc.
I agree 100%. I hate that Bittman stuff. All of it.
I am in pie heaven! Can't wait to make some of these!
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