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My knives are dull! St. Louis city.

tonifi Jun 30, 2013 08:33 AM

Can anybody tell me where I can get my knives sharpened in or around St. Louis city? I try to give them a few swipes on that 'sharpening' thingy that came with the knife set. (Okay, the one that came with my mom's knife set....those things last forever). But I think the time has come when they could benefit from a real sharpening. Any recommendations? And what should I expect to pay to have a couple of knives sharpened? I just posted on a 'slow-roasted eye of round' thread and it reminded me that last time I tried for paper-thin slices, it was kind of a struggle.

  1. AigreDoux Jul 2, 2013 12:35 PM

    Bertarelli Cutlery in the Hill
    Used to go there until I got one of these. Now I do it at home.

    5 Replies
    1. re: AigreDoux
      lemons Jul 5, 2013 11:14 AM

      Bertarelli is where the chefs use. Love 'em. And a good excuse to go to the Hill.

      1. re: lemons
        tonifi Jul 6, 2013 09:19 AM

        Well, another excuse maybe. I do actually drive across the Hill maybe six times a day, (my kids go to school that-a-way), now if I could just remember to put the knives in the car....

        1. re: tonifi
          hill food Jul 7, 2013 08:07 PM

          pack them in your kids bags...

          oh wait, bad idea. put them NEXT to your kids bags. I think that old mom + pop hardware store on SW does it too, no idea about price though.

        2. re: lemons
          Itsmy6 Aug 4, 2013 11:22 AM

          Do they hand shapen or is it a grinding wheel better suited for lawn mower blades?

          1. re: Itsmy6
            lemons Aug 4, 2013 11:34 AM

            I have no idea. Are all grinding wheels suitable for mower blades or are some specific for certain blades? All I can tell you is that their knife work is that they do an immense amount of work for serious chefs here in town.

      2. wekick Jul 1, 2013 05:51 PM

        I would take them here. http://www.bertarellicutlery.com/Shar...

        1. t
          tonifi Jul 1, 2013 08:44 AM

          Thanks, jaymes and rob5265, I see both short AND long term solutions here...the sharpener is a little expensive for me to run right out and buy it but I see it as a possible gift-list item come Christmas. And I'm in Schnucks all the time, anyway.

          1. r
            robt5265 Jun 30, 2013 09:33 PM

            Schnucks stores have been sharpening knives for free for about the last 4 years. You can pick up cardboard sheathes at any meat counter. They are ready in 24 hrs, and they do a good job. Otherwise you will pay around 4 or 5 dollars at Bertarelli Cutlery on the Hill.

            1. j
              Jaymes Jun 30, 2013 12:14 PM

              Rather than seeking out someone to sharpen your knives, schlepping your knives over there, waiting, paying, etc., I'd suggest you invest in a good knife sharpener.

              I have this one, and I love it: http://www.amazon.com/Chefs-Choice-11...

              I bought it at Bed, Bath & Beyond with my 20% off coupon, and couldn't be happier.

              But, I don't care how sharp your knife is, if you're trying to slice a round steak, or any other meat "paper-thin," you're going to have a miserable go of it unless your meat is frozen. Stick it in the freezer. Then, when it's frozen, take your sharp chef's knife and shave it into those paper-thin slices. Easy peasy.

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