Need feedback on Irish Eats Itinerary - Dublin, Galway and the West Coast
I'm heading to Ireland in July for the first time. Thanks to all the great CHOW posts, I have a lot of info to help me plan good eats along the way. I'm traveling with my mother and she's not particularly adventurous - no molecular gastronomy or tiny portions here. Since I have very limited time in most cities, I would love feedback on what I've planned:
Dublin (24 hrs) --
Lunch: Avoca Café or Sinnott’s Pub or Finnegan's in Dalkey
Dinner: The Pig's Ear
Galway (3 nights) --
Dinner 1: Oscar's Seafood Bistro
Day trip to Cong, Ashford Castle - Lunch: Kylemore Abbey
Dinner 2: White Gables Restaurant
Day trip to Cliffs of Mohr, The Burren - Lunch:
Dinner 3: **Can't decide between Kirwan's Lane or O'Gradys on the Pier? Need input.**
Limerick - Lunch: Freddie's Bistro
Killarney (2 nights): TBD
Ring of Kerry - Lunch: The Strawberry Field
Chowhounds, what say you?
This might be too late, but we went to the Burren Perfumery and had lunch at the cafe there, it was very good.
In Galway we went to Ard Bia for lunch - very good food, we had fish, but super busy and rushed servers.
For dinner we went to the Quay Street Kitchen and both food and service were amazing! Pretty good value too.
Been to the Pig's Ear twice and had great meals both times. Kirwan's Lane was exceptional. Haven't been to O'Grady's. Ross Hotel in Killarney was a great surprise, had a delicious lunch there. Kylemore Abbey, while a great treat to visit, I don't think you will get any exceptional food there, but the lunch we had in nearby Westport was nothing exceptional either, so for convenience the food at the Abbey may be a good choice. If possible, when you are in Galway, try to get to Moran's in Kilcolgan. They have the freshest most wonderful seafood, and the best Irish coffee I have ever had.