Cooking an Iberico Pork "Segreto"
Hi Hounds - a friend gave me a "segreto" of iberian pork (uncured fresh(frozen) meat). I'm looking for suggestions on how to cook it to unlock its porky deliciousness. It is about 1 lb and flatter than a tenderloin with some fat marbling.
I believe you are referring to secreto (secret) Ibérico. I first tried this cut at the restaurant, é, and it was spectacular. I haven't had a chance to cook it myself, but stumbled across this website for when I do. http://chicaandaluza.wordpress.com/20...
Let us know what you end up doing and how it turns out.