Sansho leaves at Nijiya in J-Town [San Francisco]
Found some sansho leaves at Nijiya today and decided to buy a pack for $2. Definitely not a regular item there, probably seasonal. Tastes faintly tingly like the mature peppercorn. Not finding many ideas online re: what to do with these, but thought fellow fans of Szechuan/sansho peppercorns might be interested.