Why has no one mentioned Tink's yet?
- ipsedixit Jun 28, 2013 06:20 AM
Pretzel-breaded fried chicken ... scrumptious on every level, great spicy mustard.
Duck confit tater tots ... evil things, should be banned like cocaine
Pork belly ... fatty, a bit too unctuous, but well-spiced
Chocolate pig sliders ... need I say more?
Naan pizza .. avoid, dry and crumbly, not a good get
Good little spot in the EV.
You. Should. Go.
l went to Tink's for brunch a couple of weeks ago with my gf: good food and a pretty good deal. l had biscuits in sausage gravy, with a pair of poached eggs on top: very tasty and filling. My gf had an omelet, which she enjoyed.
l went back with my son for dinner last week; we had [copying from menu here]
-Prime Angus Sliders:
Tink’s cheese sauce, onion jam, cornichons, cherry tomato, pain d’avignon brioche bun, shoestring fries, rosemary salt [perfectly medium rare, well-seasoned, good shoestring fries, all very good]
-gnocchi in a mushroom sauce with truffle oil [gnocchi was nice and light, sauce thankfully not overwhelmed by truffle oil, which l'm generally not crazy about]
-"Disco Is Dead," their version of disco fries that you mentioned: l would've like it a lot more if the tots were crispy, but otherwise good, rich flavor
-"Belly Rub," the pork belly you had. Skin was a bit inconsistent in terms of crispiness, but a pretty solid dish
The four dishes filled us up nicely; service both times was very pleasant and efficient. l think it's a great addition to the neighborhood.