Haystack Burgers and Barley
I wasn't man enough to try their chicken-fried burger, and I think they could do with taking one ingredient off each specialty burger (same with Hopdoddy), but it's an enjoyable place.
Burgers are cooked to a proper medium, there's a small but efficient list of local beers (Peticolas, Revolver, etc), and a side of onion strings was fried nicely. Service was also great, with tables being checked on consistently despite being a fast-casual, order at the counter restaurant.
Already good, and it'll be even better as a before / after spot once Drafthouse opens.