Will coffee ground for automatic drip be terrible as French press?
A co-worker who knows I enjoy coffee just bought me some freshly ground Salvadoran coffee as a gift, but it was ground for automatic drip, and I don't have one of those machines. I only use French press, which I know requires a coarser grind for optimal results. Has anyone tried making French press with a finer grind? Is it worth trying?? Thanks!