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Brewing beer, curing meat, or making cheese?


Shartzog Jun 25, 2013 06:25 PM

Is Bouchon recommended for lunch, brunch, or dinner?

  1. A5 KOBE Jun 26, 2013 10:44 AM

    I like brunch and dinner. Lunch is a bit of a throwaway.

    1 Reply
    1. re: A5 KOBE
      ellenost Jun 26, 2013 03:30 PM

      Based on my most recent visit to Bouchon in March, breakfast is also a "throwaway".

    2. f
      fledflew Jun 26, 2013 11:19 PM

      According to the website, the raw bar, chicken and waffles, and trout almondine are the only differences between the breakfast and brunch menu. I've been there about a dozen times for brunch and the wait can be really long. On the contrary, the wait for weekday breakfast (the one time I've had breakfast there) was non-existant. That being said, I really like the seafood and chicken and waffles. I've never been there for dinner.

      1. b
        baderin Jun 28, 2013 07:03 AM

        We've been once for brunch and twice for breakfast, and loved it both times - given the choice I'd take brunch because of the chicken and waffles, plus they had jelly filled beignets that were incredibly delicious. Never been for dinner but I'd highly highly highly recommend it for a morning meal (re: brunch lineups, we were there at 9am on a Saturday and walked right in. Might get busier later)

        1. 5
          5GBoyee Jul 25, 2013 11:47 AM

          I'm not sure what the term "throwaway" means. I've had brunch at Bouchon maybe 4 times. Each time has been uniformly excellent with very little wait time. As well, the service is top-notch. I highly recommend it!

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