Steak - bone in or boneless do you have a preference?
Once again, my mother and I had the wonderful discussion of bone-in vs boneless steak tonight. I grew up with only boneless as she thinks the bone just makes cooking and service the steak more difficult, but I'm a bone-chewer so I usually buy bone-in. Do you have a preference? Other than the meat which is usually less done near the bone, do you notice any significant difference in taste?