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Jun 24, 2013 10:45 PM


Russ Parson's of the L.A. Times reports that the folks behind this CH favorite local farmer's mkt. peddler of Q is opening a space that "will be located at the Medallion building at 4th and Main streets in the Old Bank District downtown."

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  1. It won't be open till the beginning of next year but I'm so there!
    Best Brisket in LA. And I do love that BBQ Pastrami when they have it. NIce people too,

    1. I SO Hope they open on the weekends. It was so infurating when the Mendecino Farms at 7th and Fig is only open M-F and then the food court closes at like 3p. Meanwhile there are lines out the door at Sprinkles and CPK right above them...


        1. re: LuluTheMagnificent

          No. I talked to Neil about it last week. They just signed a lease recently, so it's pushed out to some time in 2014.

          1. So where do I get it? Is it still at the century city farmers market on Thursday's?

            7 Replies
            1. re: LuluTheMagnificent

              Yes, Thursday's Big Mista is at the C.C. F.M.
              (Neil to me he intends to continue in C.C. after his brick and mortar is open.)

              1. re: CastironJim

                I see this place all the time at CCFM. Is it good? I always use that day to get my fix of hawaiian BBQ (like everyone else).

                  1. re: wienermobile

                    Yumm…. BBQ Brisket from big Mista,,,

                    1. re: wienermobile

                      WM is correct.

                      The brisket is exceptional.

                      While you are at it, you should definitely grab some burnt ends too.

                      1. re: kevin

                        and grab the great BBQ Pastrami too if they have it because you won't find it there often.

                        1. re: wienermobile

                          And Brobdingnagian-sized beef ribs which they rarely offer.

                          And if his cousin is still making those red velvet cupcakes, then grab a few of those too along with the mac n cheese and the pineapple 'slaw.