I was just given a quarter pound of truffled almonds. Besides just nibbling on them, any suggestions on a special way to use them?
It's only 4 oz....I think I'd just keep them for a lovely apero nibble.
seriously -- it's only 4 servings.
Some sort of pesto-y thing?
Crush and use as a garnish on pasta that's been tossed with some EVOO, crushed tomatoes, garlic and some sea salt.
That sounds wonderful especially because we are making a dish very similar to that tonight. I find them all by themselves to be a little overwhelming--a little truffle goes a long way for me.
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