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Jun 21, 2013 08:46 PM

What to do with truffled almonds?

I was just given a quarter pound of truffled almonds. Besides just nibbling on them, any suggestions on a special way to use them?

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  1. Crush and use as a garnish on pasta that's been tossed with some EVOO, crushed tomatoes, garlic and some sea salt.

    1 Reply
    1. re: ipsedixit

      That sounds wonderful especially because we are making a dish very similar to that tonight. I find them all by themselves to be a little overwhelming--a little truffle goes a long way for me.

    2. Some sort of pesto-y thing?

      1. It's only 4 oz....I think I'd just keep them for a lovely apero nibble.

        1 Reply