I was just given a quarter pound of truffled almonds. Besides just nibbling on them, any suggestions on a special way to use them?
It's only 4 oz....I think I'd just keep them for a lovely apero nibble.
seriously -- it's only 4 servings.
Some sort of pesto-y thing?
Crush and use as a garnish on pasta that's been tossed with some EVOO, crushed tomatoes, garlic and some sea salt.
That sounds wonderful especially because we are making a dish very similar to that tonight. I find them all by themselves to be a little overwhelming--a little truffle goes a long way for me.
Most Recommended Discussions on Home Cooking
Dec 11, 2013
What's for Dinner #260 - The...
about 1 hour ago
Need suggestions for tasty make...
about 8 hours ago
about 11 hours ago
Need an idea to serve ladies...
about 14 hours ago
What are you baking these days...
about 3 hours ago
40 Impressive Birthday Cake Recipes
See All 41 Recipes »
Thanks for participating in this test. If you've provided your email, we'll get back to you as soon as we can.
About/Contact CHOW |
Posting Guidelines |
CBS Entertainment | About CBS Interactive | Jobs | Advertise