May i know what is the differences of Korean Barbecue vs Japan Yakiniku ?
Good question, I wouldn't know the answer without looking it up too. From Wiki, FWIW:
"Yakiniku is a variant of bulgogi that has been modified by Zainichi Koreans to appeal to Japanese tastes. The present style of yakiniku restaurants are also derived from the Korean restaurants in Osaka and Tokyo which were opened around 1945. In a yakiniku restaurant, diners order several types of prepared raw ingredients (either individually or as a set) which are brought to the table. The ingredients are cooked by the diners on a grill built into the table throughout the duration of the meal, several pieces at a time. The ingredients are then dipped in sauces known as tare before being eaten. The most common sauce is made of Japanese soy sauce mixed with sake, mirin, sugar, garlic, fruit juice and sesame. Garlic-and-shallot or miso-based dips are sometimes used. Different kinds of Korean side dishes like kimchi, nameul, bibimbap are also served alongside"