HOME > Chowhound > Spirits >

Best ways to use St-Germain Elderflower Liqueur

CindyJ Jun 21, 2013 08:16 AM

I've just discovered St-Germain; now I want to learn how to use it in summertime cocktails. I've had it mixed with Prosecco, and that was a treat. What's your favorite way to use it?

  1. Click to Upload a photo (10 MB limit)
Delete
  1. JMF RE: CindyJ Jun 21, 2013 09:25 AM

    There's actually a relatively recent thread on this back a month or so ago.

    3 Replies
    1. re: JMF
      CindyJ RE: JMF Jun 21, 2013 09:31 AM

      I searched for "Elderflower" before putting up my post and didn't find what I was looking for. I also just now searched "St Germain" and didn't find much. Can you point me to that thread? Thanks!

      1. re: CindyJ
        Caitlin McGrath RE: CindyJ Jul 3, 2013 07:16 PM

        This one goes back to 2009, with 90 replies: http://chowhound.chow.com/topics/611102

        1. re: Caitlin McGrath
          CindyJ RE: Caitlin McGrath Jul 12, 2013 08:25 AM

          Thanks for the link -- it's really helpful.

    2. EvergreenDan RE: CindyJ Jun 21, 2013 05:42 PM

      Google "Bitter Elder". By far my favorite St Germain cocktail.

      --
      www.kindredcocktails.com | Craft + Collect + Concoct + Categorize + Community

      1. Dapuma RE: CindyJ Jun 21, 2013 06:01 PM

        I like it with Hendricks Gin, and Club Soda, muddled with cucumbers

        Lemon wedge or 1/4oz lemon juice - 1/2 oz depending on your flavor profile

        Remember it is very sweet so you do not need to use a ton of it

        The bitter elder sounds delicious Dan - did you create that one?

        8 Replies
        1. re: Dapuma
          EvergreenDan RE: Dapuma Jun 21, 2013 06:24 PM

          No, but i sure wish I could take credit for it. If you are new to Campari, it a great introduction to bitter drinks. It came from a commenter on oh go.sh and Cocktail Chronicles. I don't think he/she is active on-line, and may not know the popularity of the drink.

          --
          www.kindredcocktails.com

          1. re: Dapuma
            CindyJ RE: Dapuma Jun 24, 2013 06:46 AM

            How is Hendricks Gin different from other gins, Tanqueray for example?

            1. re: CindyJ
              EvergreenDan RE: CindyJ Jun 24, 2013 07:35 PM

              Tanqueray has a classic London Dry profile, with an emphasis on Juniper. Hendrick's has less juniper, and a strong rose and cucumber presentation. Many feel that it makes a good gin for vodka drinkers who don't (perhaps yet) appreciate the "pine" flavor of a classic London Dry gin.

              ---
              www.kindredcocktails.com | Craft + Collect + Concoct + Categorize + Community

              1. re: EvergreenDan
                c
                curseofleisure RE: EvergreenDan Jun 25, 2013 08:28 PM

                +1 on the Bitter Elder. One of my favorite St. Germain drinks.

              2. re: CindyJ
                Dapuma RE: CindyJ Jun 26, 2013 07:34 PM

                For me I don't want that particular drink to taste like pine trees, so Hendricks (and Nolet's) to me are "lighter" gins

                That being said for Campari or aperol drinks you really need a London dry gin to "stand up" to the other strong flavors the drink brings or something with a more powerful juniper punch like junipero

                If you have the chance to try tanqueray Hendricks and Nolet's next to each other they each have a very different profile and are suitable for diff drinks - and if you like gin I don't think it would be a waste of money to have a bottle of each

                Nolet's makes a great French 75

                1. re: CindyJ
                  a
                  alice_rice RE: CindyJ Apr 15, 2014 07:44 PM

                  Hendricks is a really nice gin straight up. Mostly I mix gin for its drieness and its clarity of taste. I like the citrus touch in Tangeray. The problem to me is that Hendricks is soft, almost too much like Bombay. I like them both, but I don't like to mix them.

                2. re: Dapuma
                  LulusMom RE: Dapuma Jul 2, 2013 12:39 PM

                  +1 on the Hendricks, soda, cucumber with just a hint of the elderflower. Also nice, as mentioned above, with sparkling wine.

                  1. re: LulusMom
                    a
                    alice_rice RE: LulusMom Apr 15, 2014 07:46 PM

                    Maybe the hint of elderflower would work for someone who prefers the citrus taste of Tangeray.

                3. proof66 RE: CindyJ Jun 22, 2013 10:07 AM

                  One of my favorites... I like to keep it pretty clean: 2 parts vodka to 1 part St Germain (or less if you like less sweet) with a lemon twist (very important, that lemon zest!). Shake on ice and serve. It's simple enough that I can safely order it in a bar and they can execute it!

                  I like the idea of Dapuma above with Hendrick's gin and cucumbers/lemons.

                  --Nea

                  1. foodieX2 RE: CindyJ Jun 22, 2013 10:23 AM

                    Tonight I am serving boozy lemonade. I make the lemonade with mint simple syrup, add some citron vodka and splash of St Germain. Pure summer!

                    I also love what Dapuma posted. Around here that is called a cucumber cooler.

                    2 Replies
                    1. re: foodieX2
                      a
                      alice_rice RE: foodieX2 Apr 15, 2014 07:42 PM

                      Sounds scrumptious. I just don't have the citron vodka. I just have plain Absolut.

                      1. re: alice_rice
                        foodieX2 RE: alice_rice Apr 16, 2014 09:03 AM

                        You don't need citron, plain would be fine!

                    2. AigreDoux RE: CindyJ Jul 3, 2013 05:47 AM

                      2 oz Hendrick’s Gin

                      1/2 oz St. Germain Liqueur

                      1/2 oz Rosemary Simple Syrup (recipe below)

                      1/4 Anjou Pear, diced

                      1/4 Lime

                      1 slice cucumber, diced (optional)

                      Rosemary for garnish

                      Muddle lime and pear in a tin. Add gin, St. Germain, rosemary simple syrup, and a few rosemary sprigs. Shake with ice and pour into rocks glass. Garnish with a slice of pear and rosemary sprig.

                       
                      1 Reply
                      1. re: AigreDoux
                        b
                        brandygirl RE: AigreDoux Jul 3, 2013 10:44 AM

                        This sounds really great, but I don't see the recipe for the Rosemary Simple Syrup :)

                      2. YAYME RE: CindyJ Jul 11, 2013 07:40 AM

                        i like it with some grapefruit juice or some lemonade. Also I make a spritzer with seltzer.

                        1. Atomic76 RE: CindyJ Aug 6, 2013 07:42 PM

                          It's a beautiful bottle, but I can't get past the verdant chlorophyll-like taste and smell of it.

                          1 Reply
                          1. re: Atomic76
                            a
                            alice_rice RE: Atomic76 Apr 15, 2014 07:40 PM

                            I don't get the chlorophyll, and I detect no scent whatsoever.

                          2. d
                            dlibes RE: CindyJ Feb 9, 2014 04:52 PM

                            1-1/2 ounces gin, 1 ounce of St-Germain, shake with ice, pour into a flute and finish with Brut Champagne. Superb!

                            1. m
                              MommaN RE: CindyJ Feb 16, 2014 07:45 AM

                              Grey Goose on the rocks, a squeeze of lemon, and a half shot of St Germain. Heaven.

                              1 Reply
                              1. re: MommaN
                                a
                                alice_rice RE: MommaN Apr 15, 2014 07:39 PM

                                I just had one (sort of because I use plain Absolut), but I really liked it. I usually l like gin, but I was out of it.

                              2. JMF RE: CindyJ Feb 16, 2014 08:15 AM

                                Bartenders have started to call St. Germain "Bartenders Ketchup" because it's used in everything. LOL

                                1. black_lab RE: CindyJ Feb 18, 2014 05:16 AM

                                  St. Germain makes a nice addition to a gimlet.

                                  1. l
                                    laurakhulusi RE: CindyJ May 2, 2014 04:17 PM

                                    This is our absolute favorite way to drink St Germain...

                                    1 shot St Germain
                                    1 shot Vodka of choice
                                    1 shot cucumber tarragon water
                                    2 shots tonic water

                                    Fill your glass with crushed ice, add the vodka, St Germain, tarragon water and tonic. Stir and top with a sprig of tarragon.

                                    We play with the quantities a lot, there is no wrong way to make this drink! Delicious and perfect for summer!

                                    To make the cucumber water, simply boil a large pot of water. After it boils, take it off the heat and throw in one whole, peeled cucumber along with a couple of twigs of tarragon. I let it sit overnight, my friend lets it steep a few hours. Remove the cucumber and tarragon and place in a container, into the fridge. It will last about 2 weeks.

                                    2 Replies
                                    1. re: laurakhulusi
                                      m
                                      MommaN RE: laurakhulusi May 2, 2014 04:43 PM

                                      Thank you for the tip! Have a wedding shower coming up-- might need to make this!

                                      1. re: MommaN
                                        l
                                        laurakhulusi RE: MommaN May 2, 2014 04:50 PM

                                        So sorry...I forgot one VERY important ingredient...lime

                                        I usually squeeze 1/4 of a lime into each glass
                                        Now that they're a dollar a piece, you can probably get by with an 1/8th :-(

                                    2. g
                                      Grantparkmark RE: CindyJ Jul 1, 2014 04:22 PM

                                      I use 1/2 part St Germain, 2 parts cucumber vodka, 3 parts white grape juice, 6 Green seedless grapes, 4 mint leaves, 1/2 cup crushed ice, blend in a ninja blender, martini glass x 2. Summer yum. :)

                                       
                                      Show Hidden Posts