It's amazing how high Kevin was riding in the early days of Vizard's on Magazine. I liked the version on St. Charles but they really hit their stride in the more intimate room. Then, the menu change with a focus on small plates and shrinked versions of dishes that ought not to have been. It got progressively worse, then this. Not sure why the steep decline, too bad, as I've long enjoyed Kevin's cooking, way back to the Bayou Ridge days.