Uses for Spicy Mustard?
I recently got a jar of spicy mustard and I'm not sure how to use it. The mustard is quite sinus-clearing, but I don't particularly enjoy that sensation. Does anybody have any ideas to use it up?
I like that stuff on cheese sandwiches and brats and the like, so it's not simple to say what to do if you dislike it.
But my first thoughts are:
--consider using in salad dressings
--rub it on long-cooked/smoked meats with spice rubs--like ribs and brisket
--mix with mayo for deviled eggs
Bada Bing's recommendation for using it to make salad dressings is great especially if you are not a fan of the heat-sensation generated by spicy mustard. This is my go-to mustard vinaigrette.
* 2/3 olive oil
* 1/3 red wine vinegar
* dash of Worcestershire
* whisk in Garlic and Mustard to taste
If you're feeling adventurous, then try try spicy mustard or dijon on your favorite egg dishes in place of hot sauce. An egg white, ham, and cheddar with mustard folded in is truly fantastic.