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Israeli salad

  • k
  • kengk Jun 20, 2013 12:40 PM
  • 3

How long do you like for it to marinate in the oil and lemon juice before eating?

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  1. I don't really marinate it. I toss and serve.

    1. I have always served it immediately but I had some leftover from dinner a couple weeks and left it in the fridge overnight for lunch and was surprised by how much sweeter it tasted. Tomatoes are the only thing I would not keep in the fridge overnight.

      1 Reply
      1. re: JungMann

        Perhaps you mean that the flavour edge, the brightness,
        had gone off everything .

        This salad might be very good as a marinated salad if you experimented for a while.

        Temperature Quality of ingredients and teperature at which served are important .