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Home Cooking Dish of the Month (July 2013) - Nominations

L.Nightshade Jun 20, 2013 08:24 AM

Nominations are now open the July Home Cooking Dish of the Month. 
You can view the June Dish of the Month thread by clicking the link below. We're still working on grilled pizza over there.
http://chowhound.chow.com/topics/903995

Now it's time to think about what dish we will all cook in the month of July. Remember, we are loosely defining a dish as an ingredient and a method of preparation. The more precise the dish is, the more we can experiment together to explore and refine our recipes.

Nominations will be open until June 25th at 11pm Pacific time (2 am on June 26th Eastern time, and 6 am June 26th GMT). Nominate your dish by typing it in ALL CAPITAL LETTERS (when we move to the voting round you will vote by clicking "recommend"). You may nominate more than one dish. The dishes with the most nominations will move on to the voting round, where each person only gets one vote.

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  1. Musie RE: L.Nightshade Jun 20, 2013 08:58 AM

    GRILLED BURGERS
    POTATO SALAD

    1. jpr54_1 RE: L.Nightshade Jun 20, 2013 10:20 AM

      PICKLING SUMMER FRUITS/VEGETABLES
      BURGERS
      BBQ RIBS
      COLE SLAW

      1. a
        angelsmom RE: L.Nightshade Jun 20, 2013 10:23 AM

        MUSSELS and thanks. Or GRILLED SHELLFISH

        1. Berheenia RE: L.Nightshade Jun 20, 2013 10:37 AM

          POTATO SALAD

          1. d
            Dirtywextraolives RE: L.Nightshade Jun 20, 2013 10:46 AM

            GRILLED SHELLFISH
            PASTA SALAD
            MAIN DISH SALADS
            SALADS WITH FRUIT
            FRUIT PIES

            4 Replies
            1. re: Dirtywextraolives
              Berheenia RE: Dirtywextraolives Jun 21, 2013 01:06 PM

              I was gonna say PASTA SALAD but thought I'd get booed off the thread. I know how much the old elbow macaroni canned tuna concoction has wrecked it for some people. Maybe we can roll pasta and potato salad together?

              1. re: Berheenia
                d
                Dirtywextraolives RE: Berheenia Jun 21, 2013 01:23 PM

                I know what you mean! A number of us nominated it last month..... And someone else nominated cold noodle salads, not sure what the difference is.....

                Anyway, my family would eat more pasta salad than potato, I always end up with a ton of it leftover, then I am the one eating it all..... ;)

                1. re: Dirtywextraolives
                  L.Nightshade RE: Dirtywextraolives Jun 21, 2013 02:47 PM

                  That's an interesting comparison. When I hear cold noodle dishes, I think exclusively of Asian noodles. When I hear pasta salads, I think only of Italian pasta. Oddly, I'm wild about one, and have no appreciation for the other!

                  1. re: L.Nightshade
                    d
                    Dirtywextraolives RE: L.Nightshade Jun 21, 2013 07:09 PM

                    I know, I think the same way! And in reality there really is no difference.... Whether we are using Asian or European noodles, is there? Which would make it a really fun topic, since the pasta is like a blank slate, and just by adjusting flavorings and what you put in it, the possibilities are endless......

            2. Breadcrumbs RE: L.Nightshade Jun 20, 2013 10:57 AM

              KEBABS

              SALSA

              2 Replies
              1. re: Breadcrumbs
                Musie RE: Breadcrumbs Jun 21, 2013 05:36 AM

                Throwing in another nomination for KEBABS

                1. re: Breadcrumbs
                  herby RE: Breadcrumbs Jun 21, 2013 05:51 PM

                  KEBABS

                2. L.Nightshade RE: L.Nightshade Jun 20, 2013 11:14 PM

                  KEBABS
                  GELATO
                  BANH MI

                  1. mariacarmen RE: L.Nightshade Jun 20, 2013 11:34 PM

                    BANH MI
                    COLD NOODLE DISHES
                    SHRIMP AND GRITS

                    1. ChefJune RE: L.Nightshade Jun 21, 2013 01:14 AM

                      PICKLING / MARINATING EVERYTHING!

                      1. juliejulez RE: L.Nightshade Jun 21, 2013 10:24 AM

                        KEBABS

                        1. snix RE: L.Nightshade Jun 21, 2013 03:21 PM

                          KEBABS

                          1. DonShirer RE: L.Nightshade Jun 21, 2013 04:23 PM

                            Pasta Salad

                            1 Reply
                            1. re: DonShirer
                              d
                              Dirtywextraolives RE: DonShirer Jun 21, 2013 07:10 PM

                              You need to type in all caps for your nomination to count :)

                            2. chartreauxx RE: L.Nightshade Jun 21, 2013 10:13 PM

                              HOT DOGS
                              FRUIT PIES
                              CEVICHE
                              SMOOTHIES/SHAKES
                              SNO-CONES/POPSICLES
                              COLD SANDWICHES/WRAPS
                              GRILLED FISH
                              GRILLED CHICKEN
                              RICE/GRAIN SALADS
                              SAVORY FRUIT SALADS

                              1. GretchenS RE: L.Nightshade Jun 22, 2013 03:48 PM

                                KEBABS (fabulous suggestion!!! anyone can play no matter what their dietary restrictions/preferences or cooking limitations)

                                1 Reply
                                1. re: GretchenS
                                  Musie RE: GretchenS Jun 23, 2013 07:31 PM

                                  Not to mention that it is such a summery dish too.

                                2. boyzoma RE: L.Nightshade Jun 23, 2013 10:40 AM

                                  PASTA SALAD

                                  That said, I am up for any type of pasta/noodle - Could be asian, could be italian. Would be a great discussion and I could gain a lot of good recipes from this scenario.

                                  1. pagesinthesun RE: L.Nightshade Jun 25, 2013 04:10 PM

                                    I'd grill KEBABS with y'all.

                                    Have you seen the July cover for Bon Appetit? yummy!! (although they call them skewers, what is the difference?)

                                    1. JeffW RE: L.Nightshade Jun 25, 2013 05:40 PM

                                      Smoked babybacks

                                      Blueberry Summer pudding, using soft lady fingers instead of bread....hey, I cheat, so this can be done all year....I use a can of Oregon Blueberries in syrup to a 3 oz. package of lady fingers. Comes out great....yumbo with vanilla ice cream.
                                      Cheers!

                                      1. L.Nightshade RE: L.Nightshade Jun 25, 2013 11:01 PM

                                        Thanks to one and all for your participation in the nomination round! Nominations are now closed, please stay tuned for the voting thread.

                                        I will be posting a link to the voting thread tomorrow 6/26.

                                        1. L.Nightshade RE: L.Nightshade Jun 26, 2013 08:36 AM

                                          The voting thread is now up here:
                                          http://chowhound.chow.com/topics/907024

                                          1. L.Nightshade RE: L.Nightshade Jul 20, 2013 10:16 AM

                                            The nomination thread for August is now up here:
                                            http://chowhound.chow.com/topics/909990

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