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Where to find naturally fermented sourdough bread in DC?

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Having just finished Michael Pollan's "Cooked", I'm on the hunt for natural sourdough bread. Like, the real stuff where the dough is made with a long fermented starter containing lactobacilli.

I bough some "sourdough" bread from the farmer's market in Arlington, but it was fake sourdough, ie., made with yeast. Disappointed.

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