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Jun 18, 2013 07:41 AM

Where to find naturally fermented sourdough bread in DC?

Having just finished Michael Pollan's "Cooked", I'm on the hunt for natural sourdough bread. Like, the real stuff where the dough is made with a long fermented starter containing lactobacilli.

I bough some "sourdough" bread from the farmer's market in Arlington, but it was fake sourdough, ie., made with yeast. Disappointed.

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