Comfort food that freezes well
My 65 year-old mom is getting hand surgery soon and won't be able to cook for quite some time. My dad's skill set is limited to grilling and I would love to prepare them a couple weeks worth of food that they can thaw and reheat. They have no food allergies, although my mom can't tolerate much heat (spice). They are folks who love soups, pastas, enchiladas, casseroles, etc. I am a decent cook but would love to be inspired by new recipes. Thank you!
Are you looking for side dishes as well as main dishes? You may find it helpful to search OAMC (once a month cooking). Here is a good link for freezable side dishes:
Also, you could make hamburger patties and freeze them individually. Your father could thaw however many patties he needs for the grill for a night.. cuts down on the prep time for him so he can have a little break too!
Lots of great ideas. Also up thread was a suggestion for Trader Joe's. If you have access they have a selection of sides that are quite good if you have the basic chili or meat balls available. I try to keep the following in our freezer as they serve two and cook in a microwave in minutes. Organic Jasmine rice, Joe's Diner Four Cheese Macaroni and Cheese, Fire Roasted red peppers and onions (these are already cooked), petit peas, white corn, Biryani Rice and veg mixture and our latest are the veggie goyzas. Great with soup.
This one freezes well and makes a huge batch.
Three or Four bean Casserole
1 large can pork & beans
1 can butter beans
1 can kidney beans
1 can chili beans with sauce
1/2 lb hamburger
1/4 lb bacon (or 1/3 jar cooked bacon bits)
1/4 cup onion
1 tsp. liquid smoke flavoring (optional)
BBQ sauce – version 1
1/2 cup brown sugar
1/2 cup ketchup
1 tsp prepared mustard or 2 tsp dry mustard
2 Tablespoon vinegar
BBQ sauce version 2
1 Tablespoon molasses
1/2 cup prepared BBQ sauce
2 tsp dry mustard
Brown hamburger, onion & bacon. Drain excess grease. Add all ingredients (choose one version of the BBQ sauce) & simmer until blended (30 minutes or keep warm in slow cooker or bake ). Great served with biscuits or corn bread.
There are lots of great suggestions on this thread! May I suggest that when you are preparing whatever you choose, that you separate to individual portions for freezing?
My favorite things to freeze are: (individual) chicken pot pie, short rib ravioli, various soups, small portions of cooked sausage and pulled pork, shepherds' pie, pasta with cheese sauce, stir fry (blanch and shock the veg).
This isn't quite thaw and reheat, but when I had ankle surgery, I froze several bags of ingredients for different soups that I could cook in the slow cooker. Added most everything but the liquid, then wrote instructions on the bags like "add one carton chicken broth and cook for 8 hours on low". Still super quick and easy to prepare and a bit 'fresher' tasting than completely frozen meals.
Do you live near a Trader Joe's per chance?, their frozen food section is pretty cool - they have a lot of stuff you wouldn't typically see at most grocery stores. It's cool for inspiration too at least, even if you don't live near one and/or would prefer to make them yourself.
I had a recipe once for freezer chicken pot pies. I made them for a friend who was having a baby and they raved about them. I can look it up for you if you like.
Just about any roasted meat freezes well. I have done: roast pork, ham, roast beef, carnitas, leg of lamb, pot roast.
Also meatloaf, meatballs in sauce and chilis freeze very well also.