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2 Bros. Pizza now has Sriracha bottles

ipsedixit Jun 17, 2013 03:33 PM

Who would've thunk it.

  1. s
    Sneakeater Jun 17, 2013 10:07 PM

    If God had wanted Sriracha to be put on pizza, he'd have had Sriracha invented in Naples instead of Thailand.

    7 Replies
    1. re: Sneakeater
      t
      tex.s.toast Jun 18, 2013 06:45 AM

      im no authority on god's preference (and i dont really care) but the makers of sriracha certainly want you to put it on pizza . . . it says so right on the bottle.

      1. re: tex.s.toast
        strangemd Jun 18, 2013 09:22 AM

        Listen, since people started putting pineapple on pizza, I think all decency has been lost.

      2. re: Sneakeater
        e
        Elisa515 Jun 18, 2013 10:10 AM

        I thought Sriracha was invented in the US.

        1. re: Elisa515
          ipsedixit Jun 18, 2013 10:28 AM

          Bingo.

          1. re: Elisa515
            Miss Needle Jun 18, 2013 08:22 PM

            Sriracha is a type of Thai hot sauce from Thailand. Huy Fong (rooster brand) of sriracha is from the US.

            And I've been using sriracha on my pizza for over 20 years!

            1. re: Miss Needle
              s
              Sneakeater Jun 18, 2013 09:19 PM

              Everybody knows that the best use of Sriracha is to mix it with mayonnaise and use it as a condiment for fried bluefish.

              1. re: Sneakeater
                b
                bruce3404 Jul 2, 2013 12:48 PM

                Works great that way as a dipping sauce for french fries, too.

        2. c
          chervil9 Jun 19, 2013 06:28 AM

          Very nice Sneakeater.

          1. Tom Steele Jul 2, 2013 10:06 AM

            Sriracha is a highly versatile hot sauce. I used to put only red Tabasco on my pizza, but now I alternate with Sriracha. We're in a wonderful "spicy-is-in" phase in cooking and eating, so don't hesitate to indulge!

            1. b
              bruce3404 Jul 2, 2013 12:47 PM

              I love Sriracha and its been a staple in my home for years before it became hip, but I'd have to draw the line with putting it on a pizza.....unless it was really bad pizza. Alternatives would be the usual pepper flakes, the much better Aleppo pepper or the even better pepper oil.

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