A neighbor very graciously gave me about 3/4 gallon IPA from a keg they had last weekend-great local beer-and I put it in glass jars and promptly forgot about it. Hate to just throw it out or use it for slug bait...any recipe ideas?
Mussels? Like white wine, but with beer.
Make bratwurst links, or ... add beer to ground beef before grilling.
Beer is great as the liquid for braising a pot roast in. Chicken with beer and prunes is a Belgian dish that is very tasty and unusual.
Use it as the liquid for a batch of pancake batter. With the bitterness of an IPA, it will contrast nicely with butter and syrup.
Cook shrimp in it with some Old Bay seasoning. Use a cup in a batch of chili.Cook steamers in it.
A hearty Belgian-style beef carbonade, or a fajita marinade for chicken, or beef.
Frijoles borrachos - pinto beans cooked with spices and beerBeer bread - use beer instead of water Carbonade - a Belgian beef and beer stew
And if you don't want to drink it - use it to wash your hair. Or drown snails.
You can use it to make beer cheese soup, a Wisconsin comfort food.
Not food. But use a little as a conditioning rinse for your hair. It does wonders.
Beer-can roasted chicken. Flat beer would be perfect for it.
This chicken with honey beer sauce is delicious and really fast to make... and I don't think the bubbles are required :) http://www.daydreamkitchen.com/2012/1...
Ah yes, a comedic Lawrence Welk reference.
Beef short ribs in the crock pot with a sauce of beer and your favorite bbq sauce. Yum.
Shrimp poached in beer, hot sauce, and butter.
Pot roast liquid.
There are a thousand uses!
chili, almost no knead bread
oh gosh, you guys are great! I've also been eyeing some beer pretzel caramels :)
You might have to ask your friend for another 3/4 gallon :)
Beer Brauts with sliced onions. Simmer the brauts and onions in the beer for about 20 minutes then grill both! I always mix the onions with sauerkraut before eating. YUMMM!!!!!
braise a pork butt.
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