What should I do with fresh apricots that is not a baked sweet?
- tcamp Jun 15, 2013 11:00 AM
Have a basket. Drawing a blank. In salad? Grilled?
Apricot and goats cheese salad with toasted sunflower seeds.
Make a quick apricot chutney and serve with grilled mackerel.
Apricot compote and serve with Greek youghurt.
was served lamb burgers last week at a cook-out that had fresh rosemary and bits of apricot in them. excellent.
If they are wonderful, I'm thinking keep it simple: eat out of hand, with a cheese plate, or halved with a cheese filling topped with pistachio or walnut.
If you have enough, I love apricot almond marmalade...apricots plus sugar to taste, cook to desired texture, and add toasted slivered almonds