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Jun 15, 2013 11:00 AM

What should I do with fresh apricots that is not a baked sweet?

Have a basket. Drawing a blank. In salad? Grilled?

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  1. Apricot and goats cheese salad with toasted sunflower seeds.
    Make a quick apricot chutney and serve with grilled mackerel.
    Apricot compote and serve with Greek youghurt.

    1. was served lamb burgers last week at a cook-out that had fresh rosemary and bits of apricot in them. excellent.

        1. re: tim irvine

          This. They're my favorite fruit to add to a chicken tagine.

        2. If they are wonderful, I'm thinking keep it simple: eat out of hand, with a cheese plate, or halved with a cheese filling topped with pistachio or walnut.

          1. If you have enough, I love apricot almond marmalade...apricots plus sugar to taste, cook to desired texture, and add toasted slivered almonds