What is the best 13 x 9 pan for casseroles?
This pan would be used about once a week for heating an already roasted chicken or for baking some kind of casserole. Wouldn't really need to go under the broiler and I do make lasagne, but rarely.
I like Emile Henry's Lasagna Dish. Its broiler safe, looks great, and performs well. And its made in France unlike Le Creuset's which are made in Thailand and China.
I like mine that I got from QVC. It is the one by Temptation. It comes with a metal rack and a plastic cover for food storage and a stoneware cover that can also be used for a tray.
My 13 x 9 casserole on my want list is the LC enameled cast iron one.