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Park Tavern's Poulet Noir put on the Staub vertical roasting pan, SF - any reports?

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From 7x7 Magazine there's an awesome pic of the Park Tavern's Poulet Noir that's brine-marinade w/ mushrooms & truffle in the Staub vertical roasting pan. Has anyone tried it?

Park Tavern
1652 Stockton St, SF
415-989-7300

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