Park Tavern's Poulet Noir put on the Staub vertical roasting pan, SF - any reports?
- hhc Jun 12, 2013 10:36 PM
From 7x7 Magazine there's an awesome pic of the Park Tavern's Poulet Noir that's brine-marinade w/ mushrooms & truffle in the Staub vertical roasting pan. Has anyone tried it?
1652 Stockton St, SF