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Park Tavern's Poulet Noir put on the Staub vertical roasting pan, SF - any reports?

hhc Jun 12, 2013 10:36 PM

From 7x7 Magazine there's an awesome pic of the Park Tavern's Poulet Noir that's brine-marinade w/ mushrooms & truffle in the Staub vertical roasting pan. Has anyone tried it?

Park Tavern
1652 Stockton St, SF
415-989-7300

  1. Melanie Wong Jun 18, 2013 02:27 PM

    Actually, we've heard next to nothing about Park Tavern, chicken or otherwise.

    What do 'hounds think about this spot?

    http://www.parktavernsf.com/

    1 Reply
    1. re: Melanie Wong
      Robert Lauriston Jun 18, 2013 03:02 PM

      http://chowhound.chow.com/topics/867429
      http://chowhound.chow.com/topics/817816

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