I just was given a bunch of red orach. The leaves are BITTER! Does anyone have experience cooking this plant?
I've grown it in the garden for the past two years. Mine has just a touch of tartness, not bitter.
I put it (raw) in salads, or cook it like (or with) spinach.
Most Recommended Discussions on Home Cooking
Dec 13, 2013
What's for Dinner #261 - It...
35 minutes ago
My first homemade duck-whole...
15 minutes ago
Anybody serve Turkey for both...
9 minutes ago
Things that actually do great...
about 4 hours ago
Sauces to serve with falafel?
about 7 hours ago
40 Impressive Birthday Cake Recipes
See All 41 Recipes »
About/Contact CHOW |
Posting Guidelines |
CBS Entertainment | About CBS Interactive | Jobs | Advertise