HOME > Chowhound > General Topics >
Brewing beer, curing meat, or making cheese?
TELL US

Bialys! (split from Cheese)

c oliver Jun 10, 2013 12:38 PM

That breakfast sounds great! And I just adore honeycomb with cheese. And a bialy? Now I hate you. There are no bialys in my life :(

  1. Motosport Jun 12, 2013 10:22 AM

    Kossar's Bialys ships out overnight. They make the best bialys I have ever had.

    13 Replies
    1. re: Motosport
      c oliver Jun 12, 2013 10:35 AM

      Probably at the princely sum that it would have cost me to get H&H bagels :( Gotta start playing that lottery. But I'll check it out. What I've found with NYC bagels that I would bring home is that if I wrapped them tightly in plastic wrap and then in a zipping bag, they toast up quite well. Not untoasted. And definite do NOT FoodSaver them!!!

      1. re: c oliver
        HillJ Jun 12, 2013 10:58 AM

        If I couldn't buy fresh bialys in NJ, I'd buy in NY but if that wasn't avail to me I'd opt for a different oniony, crusty toasting bread instead. I'm not fond of frozen bread and I dislike bagels entirely. But admittedly I speak from a very spoiled place when it comes to baked goods and bread baking especially.

        If you can get an affordable price on fresh bialys, please let me know. I have many friends who would welcome the experience and aren't nearly as fussy about their bread enjoyment as I tend to be (my cross to bear).

        1. re: HillJ
          HillJ Jun 12, 2013 11:00 AM

          ps c o - now the thread IS about bialys afterall.

          1. re: HillJ
            c oliver Jun 12, 2013 11:54 AM

            But not about simit.

            1. re: c oliver
              HillJ Jun 12, 2013 12:03 PM

              :O)

        2. re: c oliver
          Motosport Jun 12, 2013 12:35 PM

          Kossar's ships next day by FEDEX. Otherwise you have hockey pucks.
          I buy a dozen at a time and ziplok and freeze them. I take one or two out of the freezer the night before and put them in the fridge to defrost. A light toasting in the morning brings them to life. Same works for bagels.

          1. re: Motosport
            c oliver Jun 12, 2013 01:06 PM

            Just did a sample order of a dozen bialys. $10.30 for the bialys, $30.10 for the shipping :( I added a dozen bagel for $12 and the shipping then became $53.35. $76.15 for a dozen of each and shipping. Nope.

            1. re: c oliver
              Motosport Jun 12, 2013 01:18 PM

              There is always "Lender's" in the frozen food section. UGH!!

              1. re: c oliver
                HillJ Jun 12, 2013 01:28 PM

                Wow! You need a pal with a NJ/NYC connection to ship you door to door. Save a bundle.

                1. re: c oliver
                  Motosport Jun 12, 2013 02:52 PM

                  Where do you live?

                  1. re: Motosport
                    c oliver Jun 12, 2013 03:03 PM

                    Lake Tahoe, four hours from SF, two from Sacramento and one from Reno. I should check in Reno but I just know it won't be the same :) But I should try.

                    1. re: c oliver
                      Motosport Jun 13, 2013 04:53 AM

                      There are probably some good all you can eat buffets at the casinos!!!!

                      1. re: Motosport
                        c oliver Jun 13, 2013 07:54 AM

                        Ya know, I just don't put "good" and "AYCE buffets" in the same sentence usually :)

          2. c
            cavandre Jun 12, 2013 05:38 AM

            See if a store nearby carries Ray's bialys...

            http://raysnewyorkbagels.com/features...

            5 Replies
            1. re: cavandre
              HillJ Jun 12, 2013 05:53 AM

              My grocery store carries this brand in the freezer dept and sells fresh bill's by the six pack each week, neither is authentically bialy or even comes close to the real deal. Rather do without than settle.

              Why this thread was separated and titled by the CH Team, I'm not sure. But c o and I were discussing Simit at the time...this OP doesn't really make much sense.

              1. re: HillJ
                c oliver Jun 12, 2013 09:24 AM

                Yeah, if they were going to split it how 'bout titling it simit or move to the Manhattan board.

                Thanks, cavandre, but here on the Left Coast, bialys are downright exotic so no sign of them here.

                1. re: c oliver
                  HillJ Jun 12, 2013 09:27 AM

                  I asked for a title change twice and so far no change, c o.
                  And I wouldn't wish a frozen bialy on my enemy.

                  1. re: HillJ
                    c oliver Jun 12, 2013 09:29 AM

                    I just reported myself with a note asking for a change.

                    When we lived in SF there was a bagel shop in the nabe that had bialys. Seems like I like them pretty well...til I had a NYC one!

                    1. re: c oliver
                      HillJ Jun 12, 2013 09:36 AM

                      Oh good, as the OP a request is appropriate coming from you. I can get really good ones in NJ too. As a kid my Grandmother made bialys and fresh butter. She's smear the butter on a hot bialy out of the oven, sprinkle Kosher salt and eat it with a sliced tomato.

            2. HillJ Jun 10, 2013 12:51 PM

              aw, u gotta love me :)
              bill's (as we call em) can be shipped anywhere.
              that birthday month of yours is reason enuf wouldn't u say?

              8 Replies
              1. re: HillJ
                c oliver Jun 10, 2013 12:58 PM

                A few years ago I looked into ordering bagels from H&H. IIRC, two dozen were going to cost me close to $90! I just could not do that. Birthday girl and Bob are heading to Istanbul in a week and a half. That's splurge enuf, doncha think?!?!?

                1. re: c oliver
                  HillJ Jun 10, 2013 01:02 PM

                  Oh and the bread you'll eat in Istanbul! Okay, officially NOT worried about b-day girl being short changed :)
                  http://istanbuleats.com/tag/istanbul-...

                  1. re: HillJ
                    c oliver Jun 10, 2013 02:30 PM

                    That's a great site but I'd not heard of the bread. Thanks.

                    1. re: c oliver
                      HillJ Jun 10, 2013 02:44 PM

                      It's often called the bagel of Turkey! More here:
                      http://www.nydailynews.com/life-style/eats/treat-invading-nyc-replace-bagel-article-1.1244698

                      Simit is delish and wonderful with cheese.
                      http://simitandsmith.com/location/

                      1. re: HillJ
                        c oliver Jun 10, 2013 03:27 PM

                        Wow! You should post about this on the Manhattan board. I wonder why I didn't notice them when we were in Turkey in March.

                        1. re: c oliver
                          HillJ Jun 10, 2013 03:33 PM

                          Be sure to ask for it this trip! Simit comes in different shapes, seeds, sizes.

                    2. re: HillJ
                      Bada Bing Jun 12, 2013 03:49 PM

                      Wow, this brings back memories. I'm American but my father was in the Air Force, and we lived in Ankara, Turkey, when I was a preschooler in the 1960s. Every day a woman came down the street with a board on her head full of the breads calling out "Simete," and we'd rush down to get some.

                      I also remember the halvah sweets very fondly from that time. It was only many years later that I found out what those were and how to find them in the USA.

                      1. re: Bada Bing
                        HillJ Jun 12, 2013 04:09 PM

                        Good times, I have similar memories too, BadaB. Thankfully some NYC stops can recreate some cherish food memories.

                Show Hidden Posts