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7pm tonight: Scrumptious Chef Pop Up Restaurant #11: East Austin Burger Project

sweet100s Jun 8, 2013 09:57 AM

Directions from the north:

Tamale House East, 1707 e. 6th st.
Turn East (LEFT) from the 7'th street exit,
RIGHT on a little street called Chalmers
LEFT on East 6'th street and Tamale House East is on the right.

website quote:
"We spent the last 2 months in serious investigative mode. Sweat neck research led us to 4 men, each claiming that they alone invented the American hamburger (or cheeseburger.)

Now it's time to show and prove. We've secured a truck load of hormone and antibiotic free, verified natural beef from Branch Ranch (est.1902) in Plains, Texas and we're ready to hit the kitchen of Tamale House East. Eventbrite http://burgerproject.eventbrite.com/

The menu:...."

http://www.scrumptiouschef.com/food/index.cfm/2013/6/4/Scrumptious-Chef-Pop-Up-Restaurant-11-East-Austin-Burger-Project-Sat-June-8-2013-Tamale-House-East#comments

Both the burger and french fry description sounds awe-inspiring

http://www.scrumptiouschef.com/food/

Anyone heading? I'm going to be in exact opposite part of town tonight gosh darn it. Wonder how late they are going to stay open?

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  1. tom in austin Jun 8, 2013 12:49 PM

    Don't miss this, y'all. For extra insanity, RL is offering this hellacious dare: http://www.scrumptiouschef.com/food/index.cfm/2013/6/6/Attention-Austin-Texas-Competitive-Eaters-Take-Our-Mega-Beef-Burger-Pop-Up-Restaurant-Challenge

    "Here's the challenge: Our Mega Beef Burger.
    1 lb of beef
    1 lb of cheese
    1 lb of bacon
    1 lb of fries
    Served on a toasted kaiser roll. Finish this beast in 1 hour and it's yours' gratis. Fail and pony up $50.
    register in advance only

    http://www.scrumptiouschef.com/food/c...

    1. Homero Nov 14, 2013 08:28 AM

      It's about that time again. RL is doing another pop up this weekend, (Nov. 16) this time in tribute to the cooking of Texas women. I have to admit, I have a soft spot for King Ranch Casserole.

      http://www.scrumptiouschef.com/food/i...

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