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Who is the Eddie Huang of Philadelphia?

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A friend was telling me of a new restaurant in Philly, possibly Szechuan with a bad-boy chef who he described as Philly's Eddie Huang. He was so excited, but for the life of me I can't remember the restaurant. I vaguely recall the name could be read as a double entendre, but the descriptions of E Mei don't seem to jibe with his description. Any ideas?

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