- Dagney Jun 4, 2013 09:20 PM
We stumbled on this place today. If you are a fan of Falafel, go ASAP. The owners are an incredibly lovely Lebanese couple who make everything from scratch using their own family recipes. They grind Garbanzo beans by hand to make their Falafel and Hummus. The Tabbouleh was crisply fresh and wonderful. The Beef Shawarma plate was perfectly marinated and seasoned. We are going back.