Appetizer ideas..... with dietary restrictions
I'm normally the person everyone goes to for appetizer ideas, however, I am now completely stumped. I need to make 2 appetizers for an outdoor concert this weekend, so they will need to be something that travels well. We'll be outdoors from about 3 - midnight and will be drinking plenty of wine under the stars! The problem is there are numerous dietary restrictions for some of the small group (3-4):
1) no tomatoes
2) no citrus
3) low sodium
4) not spicy
5) low fat
6) minimal dairy
The only one I've come up with so far is black bean, corn & avocado salsa (w/o tomatoes). I had thought of the proscuitto-wrapped asparagus until I saw the sodium content. I was planning on making a roasted corn & jalapeno hummus (reducing the jalapenos by 1/2), only to find out they don't like hummus.
Any other ideas greatly appreciated!
Deviled eggs / hard-boiled eggs
Baked potato wedges with salsa and fat-free sour cream on the side.
Dates stuffed with almonds
Rice & mild herbs stuffed mushroom caps
Fruit kabobs (melons, strawberry, grapes) with optional yogurt dip
Peanut-butter stuffed celery logs w/ raisins (harking back to childhood days...)
Baked mini muffin sized veggie frittatas? Roasted veggie assortment with a reduced basalmic glaze as a dip, or maybe a lentil or white bean based dip? Edamame in pods with a sesame seed light salt mix or salt free herb mix, pitted dates with an almond shoved into the pit cavity.