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Sweet dreams are made of cheese!

Ruth Lafler Jun 4, 2013 09:54 AM

I couldn't resist this! To make this on topic, have you tried all of these, and if so, which is your favorite? After years of considering Cheddar too ordinary, I've come back to appreciating it again.

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  1. Kris in Beijing RE: Ruth Lafler Jun 4, 2013 10:45 AM

    I know what the "song in the back of my head" will be for the rest of today!!

    Brie-- often I skip it in a "cost benefit analysis" judgement since a wheel only lasts one meal.
    I love a solid sharp Cheddd. Great with many fruits.
    Feta-- I've moved more to straight goat-milk based cheeses where I once would've used the blended milk feta.
    Stilton--well, as I've developed a taste for 香炸臭豆腐 [Stinky Tofu], my stilton consumption has waned.

    1 Reply
    1. re: Kris in Beijing
      Delucacheesemonger RE: Kris in Beijing Jun 4, 2013 02:18 PM

      If you want the 'true' feta, get the sheep's milk only products, IMVHO Bulgarian is the finest, very creamy and not overly salty.

    2. jpr54_1 RE: Ruth Lafler Jun 4, 2013 10:47 AM

      I saw this also this morning.

      1. h
        HillJ RE: Ruth Lafler Jun 4, 2013 12:53 PM

        Clever! I can't even READ the words without hearing Annie Lennox's voice.

        1. j
          jlhinwa RE: Ruth Lafler Jun 4, 2013 08:26 PM

          Love it! That song will be playing in my head tonight, especially since I am cheese-deprived today. (I am in Aspen and went on a walking food tour of the town....good food in places but no cheese...hrmmmppphhh!)

          I think cheddar (has to be sharp) is my favorite of those listed.

          1. EM23 RE: Ruth Lafler Jun 5, 2013 09:57 AM

            I could never diss a Brie.

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