Sweet dreams are made of cheese!
- Ruth Lafler Jun 4, 2013 09:54 AM
I know what the "song in the back of my head" will be for the rest of today!!
Brie-- often I skip it in a "cost benefit analysis" judgement since a wheel only lasts one meal.
I love a solid sharp Cheddd. Great with many fruits.
Feta-- I've moved more to straight goat-milk based cheeses where I once would've used the blended milk feta.
Stilton--well, as I've developed a taste for 香炸臭豆腐 [Stinky Tofu], my stilton consumption has waned.
Love it! That song will be playing in my head tonight, especially since I am cheese-deprived today. (I am in Aspen and went on a walking food tour of the town....good food in places but no cheese...hrmmmppphhh!)
I think cheddar (has to be sharp) is my favorite of those listed.