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Cookbook of the Month July 2013: The Nomination Thread

Good morning, Chowfriends.

As promised, the nomination process for July is starting a little earlier than usual, for no other reason than to accommodate my holiday plans!

Recent books that have excited us, but not quite made the cut, are Soul of A New Cuisine, Two Greedy Italians and Cook Simple/Food from Plenty by the British cook Diana Henry. For further information on COTM, and for previous picks, see here:

http://www.chow.com/cookbook_of_the_m...

Nominations must be made in CAPS, and you can nominate more than one book, should you wish.

Nominations will close at 0800GMT on Monday, 10 June. By July, we're getting much of summer's bounty - so choose carefully!

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  1. SMOKE AND PICKLES;RECIPES AND STORIES FROM A NEW SOUTHERN KITCHEN BY LEE, EDWARD

    1. THE JOY OF PICKLING:BY LINDA ZIEDRICH AND CHUCK WILLIAMS

      SALT,SUGAR, SMOKE BY DIANA HENRY

      1 Reply
      1. re: jpr54_1

        THE ART OF FERMENTATION BY SANDOR KATZ

        ANY BOOK FROM MARK BITTMAN

      2. I'm going to go with TWO GREEDY ITALIANS for now. Thanks gg, and hope you enjoy your trip.

        1. Since someone raised the subject during last nomination cycle, I haven't been able to stop thinking about this one:

          CHAMPAGNE AND FRIED CHICKEN by Lisa Dupar

          http://www.amazon.com/Fried-Chicken-C...

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